
Last night we entertained ourselves on the bolly having dinner and a glass of wine and discussed what the French farmers went home to eat after a hard day's work. Would it be the French cuisine we hear so much about, or would it be fish fingers and chips? I hope it is the classic cuisine! We have no way of ever discovering which, of course. (We ate well on French sausages, bacon and mixed salad with chunks of baguette dipped in the Olive oil, lemon juice and balsamic vinegar dressing. Yum!)
I have found a good book to read from the resident library - The Secret Keeper by Kate Morton. Immensely long and detailed, but with an intriguing story. Still only half way through. The author has certainly not followed the advice that proliferates on the internet about keeping it pacy and cutting out back story and detail. This one is all about back story and detail!
Two sessions of weeding done this morning before 9,30am. Dh is considering cutting the grass, which is getting rather long. Whipping around my knees now, not quite so pleasant early in the morning when it is wet with dew.
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