25th September 1981
The first stop of the morning was at the Elephant
Orphanage twenty five miles from Kandy. There we met several teenage elephants
already grown quite huge and half a dozen smaller ones. The youngest was only
two months old and especially cute. He sucked Bob’s finger quite happily and
downed three pints of milk at a sitting. The other greedy youngsters devoured
five or six pints and the older elephants ate 250 lbs of greenery a day.
Only elephants found abandoned in the jungle are
reared and once they are old enough they move down the road to work and
training camps.
We continued driving to Nurawa Eliya in the hills
of Sri Lanka. On the way we stopped at a tea plantation and learned how tea is grown
and prepared. The best pure Ceylon tea is known as Broken Orange Pekoe and the
second is BOP filings. The tea bags we have been using are made from the dust
that is left after the six better grades of tea are produced and is literally
swept up from the floor. Tea should never leave tannin stains behind in the
cup.
The St Andrews Hotel at Nurawa Eliya is a
hundred-year-old Dutch building still with its original fittings and furnished.
The place has a distinct Scots affiliation with its tartan carpets! There is
also a distinct coolness in the atmosphere because we have climbed into the
hills. I didn’t think there would be such a difference, but there is. Evidently
the cooler temperatures are good for tea-growing. The food at dinner was the
best so far but for the Oberoi Lanka in Columbo.
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