Waterside House does an excellent breakfast with raspberries, blackberries and blueberries to add to cereal. Dh dickered over kippers, but decided against it in favour of a full Scottish breakfast, including haggis and black pudding. I opted for the more cholesterol free choice of poached eggs on toast.
Thus fueled for the day we packed and set out, eading north to our next overnight stay at Kylesku Hotel. There's a long uphill drive out of Ullapool, down and then up again through a pass to Ardmair where a clutch of holiday cottages sit on the beach staring out over Loch Kenaird. Behind them are the green fields running back up to the crofts tucked in against the mountains - Cnoc Moin a Ghuail at 240 metres. 780 feet doesn't sound much, but the land goes from sea level to 780 feet in a little over a kilometre, or less than a mile.
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Ardmair |
We parked on the beach and watched the Cal-Mac ferry come steaming up the loch and disappear behind the headland Meall Mor on its way to Ullapool. The ferries always look so good, especially in sunshine when their colours stand out against the water and the hills.
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Strath Canaird |
Driving on took us alongside the stream they call Glutton on the map. Maybe there's an interesting translation - if I find out I'll let you know. Emerging at the top of that hill, there's a long curving run down to Strath Canaird and across the River Canaird at the lowest point. Here there's a turn-off marked Blughasary wich leads to a small clutch of buildings and a car park. Once upon a time the postie used to take the path from Blughasary and walk the cliff path to Achiltiebuie with letters. I tried it once, in my younger and fitter days, and found it was like walking on a cliff face. The path is marked on the 200 metres contour, with a sheer drop to the sea. It's for those of strong nerve.
3 comments:
Lovely photos, Jen. Stunning landscapes. Fab description. :-)
Thanks, Cathie. It's hard to take a poor photograph of the area.
Love the photos, especially from Stac Pollaidh down. Skies!
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