Yesterday we had three hours of sunshine, which saved my sanity. We also went to a local restaurant avec chambres, called Auberge Lou Peyrol, for a meal.
It is in the small village of St Marcel du Perigord and it's run by Guy and Fiona, who met in Zermatt when working at one of the big hotels there.
Fiona is English and Guy, French, so we're not afraid to try out our poor French, knowing that there is a menu Anglais if we need it.
The terrace has been closed for three weeks due to the constant rain, which means a big difference in income for them. Eating on terraces or the street in towns is so common in France, and usually adds hugely to the covers. We see folorn tables and chairs outside eateries in England now - but it is only because smokers have to be accommodated somewhere!
Our meal was lovely, as expected, full of small surprises. A frothy something or other in a small glass to tease the appetite, then foie gras for dh and saumon d'Ecosse pour moi, followed by cochon for him and chicken for me. Creme brulee with strawberries for dessert, and a small glass with strawberry liquer beneath yogurt with the coffee.
We didn't want expresso, nor a double expresso, so I asked for cafe Americano, which brought recognition. Here it is a cafe d'onger, I was told. (That is how it sounded, so I hope it is not spelled so very differently.) The name of the auberge translates as the cauldron or cooking pot. It's not in my French/English dictionary, just as I never found the word bolly, which is what the people of this region call a roofed terrace. Evidently lou is their equivalent of the definite article le or la.
So, with wine, l'addition was 102 euros.