More cloudy days. Yesterday (27th June) we did what I call the monastery circuit. We walked up the hill to the Gite Rural, along the top road towards the monastery and then down the hill to meet the road to Laurent de Batons. We met two other dog walkers, one Dutch, one English and Tom whizzed by in his van. By the time we walked along the bottom road it was ten past nine and starting to get really warm. Tim has been quiet all day after that walk but it totalled on 7,200 steps on my pedometer.
Early evening the thunder storm began just as we were sitting down on the bolly to eat our lapin casserôle. Tim was frightened, but then became so interested in the rabbit stew that he ignored the thunder crashes. Later still the rain started, but it wasn’t the full on rainstorm we’ve seen here in other years.
I’ve intended to try cooking rabbit for a ong, and finally did so. I followed a recipe in the Slow Cooker recipe book and marinated the meat in fruity red wine. It turned purple in colour and looked truly revolting, but frying it improved the colour to a dark brown – nothing like the photo in the recipe book! How they got it to be golden brown after a red wine marinade, I have no idea. After four hours in the slow cooker on the bolly it smelled delicious. We found it very tasty. Not unlike a meaty chicken, but not as dry.
Farmers were rushing about collecting hay bales while the thunder crashed. It has rained through the night and today the pool is rather full and the fields are greening up almost as we watch. I doubt we’ll go far today, but I should get lots of editing done.