The prices are high, as everyone complains, but you get quality in everything in return. A plate of frites cost 8.50 Swiss francs, a beer 9.50, so at an exchange rate of 1.4 francs to the pound sterling, lunch on the mountain every day cost around £12. Expensive, yes; but consider we were at at 8500 feet up a mountain; the chips were freshly cooked, hot and crisp and the bottled beer straight from the cooler. With the sun shining, we sat on the restaurant terrace, a rug over our knees as we ate and watched the antics of the kids on the nursery slopes outside the Riffelberg Hotel or turned the other way to gaze at the Matterhorn. We could have bought a bottle of Moet & Chandon instead of beer if we wanted.
I stopped trying to claw the cold snow out of my eyes, smiled through the white stuff covering my face, hair and sunglasses and replied. 'I am good.'
He grunted in satisfaction, whirled to face the downhill slope, and raced off. But I couldn't get to my feet. As I struggled, a large male skier travelling at speed shot over the hill, saw me, squawked and shot by a mere two feet away. I think I murmured something endearing like Bloody Fool! to his retreating back. He was no doubt swearing under his breath about females who fell and didn't get their backsides out of the way. In the end I took my skis off, dragged them to the side of the piste and then spent five minutes struggling to re-attach them. Those tired muscles again.
No comments:
Post a Comment