|Houses on the harbour|
|Heading back to Sydney|
Last night we sampled Sydney nightlife by having a glass of wine in the Loft on Darling Harbour (one of the 240 within the greater harbour, yes?) and then went on to eat in the Meat and Wine Steakhouse Co in Cockle Bay, (part of Darling Harbour, which is part of Sydney Harbour…) where I ordered salmon and it came on a huge skewer suspended from a hook over its own plate. Scrumptious. And Crème brûlée to follow….with Cloudy Bay dessert wine… which is to die for.